- East Africa
- Easter
- Eastern Orthodox Christianity
- Eating: Anatomy and Physiology of Eating
- Ecology and Food
- Education about Food
- Eggs
- Electrolytes
- Energy
- England
- Enteral and Parenteral Nutrition
- Environment
- Epicurus
- Epiphany
- Escoffier, Georges-Auguste
- Ethnic Cuisines
- Ethnobotany
- Ethnopharmacology
- Etiquette and Eating Habits
- Etymology of Food
- Evolution
- Extension Services
