Description

Dong quai (Angelica sinensis), also called Chinese angelica, is a member of the Umbelliferae (Apiaceae), or carrot family. This Oriental medicinal herb is sometimes called the empress of herbs, or female ginseng.

Dong quai grows best in such damp places as moist meadows, river banks, and mountain ravines. It may be biennial or perennial. The bitter-sweet root, described by some herbalists as resembling carved ivory, is used medicinally. Dong quai, variously known as dang gui or tang kuei, produces a round, hollow, grooved stem that grows as high as 7 ft. The lower leaves are large and tri-pinnate, each further divided into two or three leaflets. The smaller upper leaves are pinnate, which means that the leaflets are arranged in opposite rows along the leaf stalk. The leaves of dong quai resemble those of carrot, celery, or