Description

Bioflavonoids, or flavonoids, are a large class of antioxidants. They are compounds abundant in the pulp and rinds of citrus fruits and other foods containing vitamin C, such as soybeans and root vegetables. Other major sources of bioflavonoids include tea, vegetables such as broccoli and eggplant, flaxseed, and whole grains. Bioflavonoids are active ingredients in many herbal remedies. These include feverfew, Tanacetum parthenium; Ginkgo biloba; licorice root, Glycyrrhiza glabra;